Concepts «gourmet» and «gourmand» in french culture through phraseology - PDF (Russian)
Copyright (c) 2016 Russian and Foreign Languages and Methods of Teaching
Copyright (c) 2016 Russian and Foreign Languages and Methods of Teaching
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Keywords
Russian as a foreign language
Russian language
communication
communicative competence
concept
cultural linguistics
culture
discourse
intercultural communication
language
lexicography
meaning
metaphor
phraseological units
phraseology
semantics
teaching
teaching Russian as a foreign language
text
the Russian language
translation
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Current Issue
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Email this article (Login required)
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Keywords
Russian as a foreign language
Russian language
communication
communicative competence
concept
cultural linguistics
culture
discourse
intercultural communication
language
lexicography
meaning
metaphor
phraseological units
phraseology
semantics
teaching
teaching Russian as a foreign language
text
the Russian language
translation
Announcements
Current Issue
Copyright (c) 2016 Russian and Foreign Languages and Methods of Teaching