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Title
Authors
Vol 30, No 3 (2022)
Risk-based approach in food safety monitoring: algorithms for chemical pollutants ranking
Makarov D.A., Balagula T.V., Lavrukhina O.I., Shirkin L.A.
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(Rus)
Vol 30, No 3 (2022)
Assessment of potential risks to the health of the population of the Baikal region when using products contaminated with antibiotics
Timofeeva S.S., Timofeev S.S., Tyukalova O.V.
PDF

(Rus)
No 4 (2015)
EFFECT OF FOOD ON BIOLOGICAL AGE MEN
Turchin E.G., Sidorov E.P.
PDF

(Rus)
Vol 29, No 3 (2021)
The particularities of food products’ export on the EU market
Savenkova E.V., Lebedeva A.V., Khitev Y.P., Adarchenko I.A., Kurbatova A.I.
PDF

(Rus)
Vol 29, No 3 (2021)
Conformity assessment for organic products in the European Union
Savenkova E.V., Lebedeva A.V., Kurbatova A.I., Karpova D.P., Basamykina A.N., Adarchenko I.A.
PDF

(Eng)
No 2 (2010)
Anthropogenous information's influence on the red fox (vulpes vulpes l.) behaviour
Vladimirova E.J.
PDF

(Rus)
Vol 29, No 1 (2021)
Analysis of the requirements for halal products when they are exported to Turkey and the UAE
Sultanov S.Z., Nigmatullin A.T., Satuev B.B., Lebedeva A.V., Milutka A.S., Kurbatova A.I.
PDF

(Rus)
No 3 (2009)
Some mechanisms of trophic adaptations in bank voles (Clethrionomys glareolus) within recreational forests of Moscow region
Nurimanova E.R., Zhigarev I.A., Alpatov V.V.
PDF

(Rus)
No 3 (2016)
ECOLOGICAL TYPES OF STRAY DOGS POPULATION IN THE AREA MOSRENTGEN, MOSCOW
Zhulenko A.S., Polynova G.V.
PDF

(Rus)
No 4 (2012)
Anticoagulation and fibrinolytic activity of blood from healthy pigs vegetable nutrition
Parahnevich A.V., Medvedev I.N.
PDF

(Rus)
No 2 (2015)
EXPOSURE ASSESSMENT OF PRIORITY PAHS FOR EMPLOYEES OF ENTERPRISES
Belinskaya E.A., Blinkov A.A., Zykova G.V., Osadchuk T.S., Semenov S.Y.
PDF

(Rus)
No 1 (2015)
Surface geometry of erythrocyte in calves of vegetable nutrition
Belova T.A.
PDF

(Rus)
No 1 (2016)
CONTACT HEADACHES WITH DIET
Tulchin E.G., Sidorov E.P.
PDF

(Rus)
No 2 (2014)
Monitoring human response to food
Sidorov E.P., Tarasova L.N., Sidorova K.E.
PDF

(Rus)
No 1 (2016)
SECURITY FEATURES ECOLOGICAL SAFETY PHYSICAL CULTURE, SPORT AND TOURISM
Polievskiy S.A., Orlova V.S., Smirnova I.P.
PDF

(Rus)
No 4 (2011)
. Expressiveness of deformation changes erythrocytes at blood flow calfs of a vegetative food
Belova T.A.
PDF

(Rus)
Vol 29, No 3 (2021)
Eco-friendly and agricultural destinations as green tourism trends
Talalova L.N., Chu Thanh H., Gardiennet A.
PDF

(Eng)
No 2 (2012)
Level of the food and psychophisiological condition of students in the conditions of the big city
Glebov V.V.
PDF

(Rus)
1 - 18 of 18 Items

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