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The particularities of food products’ export on the EU market
Savenkova E.V., Lebedeva A.V., Khitev Y.P., Adarchenko I.A., Kurbatova A.I.
EFFECT OF FOOD ON BIOLOGICAL AGE MEN
Turchin E.G., Sidorov E.P.
Level of the food and psychophisiological condition of students in the conditions of the big city
Glebov V.V.
Conformity assessment for organic products in the European Union
Savenkova E.V., Lebedeva A.V., Kurbatova A.I., Karpova D.P., Basamykina A.N., Adarchenko I.A.
Anthropogenous information's influence on the red fox (vulpes vulpes l.) behaviour
Vladimirova E.J.
Analysis of the requirements for halal products when they are exported to Turkey and the UAE
Sultanov S.Z., Nigmatullin A.T., Satuev B.B., Lebedeva A.V., Milutka A.S., Kurbatova A.I.
Some mechanisms of trophic adaptations in bank voles (Clethrionomys glareolus) within recreational forests of Moscow region
Nurimanova E.R., Zhigarev I.A., Alpatov V.V.
ECOLOGICAL TYPES OF STRAY DOGS POPULATION IN THE AREA MOSRENTGEN, MOSCOW
Zhulenko A.S., Polynova G.V.
Anticoagulation and fibrinolytic activity of blood from healthy pigs vegetable nutrition
Parahnevich A.V., Medvedev I.N.
EXPOSURE ASSESSMENT OF PRIORITY PAHS FOR EMPLOYEES OF ENTERPRISES
Belinskaya E.A., Blinkov A.A., Zykova G.V., Osadchuk T.S., Semenov S.Y.
Surface geometry of erythrocyte in calves of vegetable nutrition
Belova T.A.
CONTACT HEADACHES WITH DIET
Tulchin E.G., Sidorov E.P.
Monitoring human response to food
Sidorov E.P., Tarasova L.N., Sidorova K.E.
SECURITY FEATURES ECOLOGICAL SAFETY PHYSICAL CULTURE, SPORT AND TOURISM
Polievskiy S.A., Orlova V.S., Smirnova I.P.
. Expressiveness of deformation changes erythrocytes at blood flow calfs of a vegetative food
Belova T.A.
Eco-friendly and agricultural destinations as green tourism trends
Talalova L.N., Chu Thanh H., Gardiennet A.
1 - 16 of 16 Items

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