Level of the food and psychophisiological condition of students in the conditions of the big city

Abstract

The complex analysis of the organization of expenses, mode, and quality of a food and disease of students of the People's Friendship University of Russia is carried out. Results of research testify that organization a student's food at university doesn't correspond to hygienic requirements. The low monthly average income of students makes considerable impact on level of a food and psycho physiological condition of students that shows level and dynamics of adaptable process of population of studying youth in system of higher education and ecology of a capital megacity.