Concepts «gourmet» and «gourmand» in french culture through phraseology

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Abstract

On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concepts «gourmet» and «gourmand» are defined.

About the authors

Zh V Kurguzenkova

Peoples' Friendship University of Russia

Кафедра иностранных языковФилологический факультет; Российский университет дружбы народов; Peoples' Friendship University of Russia

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