Metaphoric conceptualization of «National cuisine» French phraseology

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Abstract

On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concept «cuisine» is defined.

About the authors

Zn V Kurguzenkova

Peoples' Friendship University of Russia

Email: zhanna-rudn2005@rambler.ru
Кафедра иностранных языковФилологический факультет; Российский университет дружбы народов; Peoples' Friendship University of Russia

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Copyright (c) 2010 Kurguzenkova Z.V.

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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