Author Details
Маркова, Елена Михайловна
| Issue | Section | Title | File |
| Vol 15, No 2 (2017) | Articles | CULINARY CULTURE CODE IN THE SECONDARY NAMING OF THE RUSSIAN AND CZECH LANGUAGES: LINGUISTIC AND METHODOLOGICAL ASPECTS |
 (Rus) |
| Vol 17, No 1 (2019): MODERN TEXTBOOKS ON RUSSIAN AS A FOREIGN LANGUAGE | Methods of teaching russian as a foreign language | Modern Russian textbooks for schools in Czech Republic: advantages and disadvantages |
(Rus) |
| Vol 19, No 2 (2021) | Ethnomethodics and Intercultural Communication | Teaching Russian in a closely-related Slovak environment |
(Rus) (Eng) |
| Vol 21, No 2 (2023): Digital Technologies in Russian Language Teaching: Current State and Prospects | Mediadidactics and electronic means of instruction | Digitalization of a textbook on Russian as a foreign language: the experience of Slovak Russianists |
(Rus) |
| Vol 22, No 3 (2024): ACTIVE PROCESSES IN MODERN RUSSIAN WORD FORMATION | Actual Problems of Russian Language Studies | Language form compression in modern Russian speech |
(Rus) |