About the quality of great burdock roots ( arctium lappa l.) depending on the drying mode

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Abstract


The results of studies on drying of Arctium lappa L. roots have represented. Technological parameters of the aboveground and underground parts of plants and temperature conditions influencing on quality of raw materials have studied. The optimum conditions of drying have chosen (70-80 °C). Convection chamber dryers have used.

About the authors

E Yu Babaeva

Peoples’ Friendship University of Russia

Email: babaevaelena@mail.ru
Department of botany, physiology and agrobiotechnology

A E Burova

All-Russian Research Institute of Medicinal and Aromatic Plants

Email: babaevaelena@mail.ru

A I Voroshilov

All-Russian Research Institute of Medicinal and Aromatic Plants

Email: babaevaelena@mail.ru

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Copyright (c) 2015 Бабаева Е.Ю., Бурова А.Е., Ворошилов А.И.

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