About the quality of great burdock roots ( arctium lappa l.) depending on the drying mode
- Authors: Babaeva EY.1, Burova AE2, Voroshilov AI2
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Affiliations:
- Peoples’ Friendship University of Russia
- All-Russian Research Institute of Medicinal and Aromatic Plants
- Issue: No 1 (2015)
- Pages: 113-119
- Section: Articles
- URL: https://journals.rudn.ru/medicine/article/view/3180
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Abstract
The results of studies on drying of Arctium lappa L. roots have represented. Technological parameters of the aboveground and underground parts of plants and temperature conditions influencing on quality of raw materials have studied. The optimum conditions of drying have chosen (70-80 °C). Convection chamber dryers have used.
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About the authors
E Yu Babaeva
Peoples’ Friendship University of Russia
Email: babaevaelena@mail.ru
Department of botany, physiology and agrobiotechnology
A E Burova
All-Russian Research Institute of Medicinal and Aromatic Plants
Email: babaevaelena@mail.ru
A I Voroshilov
All-Russian Research Institute of Medicinal and Aromatic Plants
Email: babaevaelena@mail.ru