Influence рН environments on antioxydantes action chlorophylle α, contained in some food plants

For finding - out of influence рН environments on antioxydantes action of a chlorophyll is investigated change of his maintenance in buffer solutions with values рН, appropriate to the environment of a mouth, a stomach and intestines. Results of research testify that appreciable decrease of the maintenance of chlorophyll a would be observed at change рН environments in conditions of oxidizing stress that specifies it antioxydantes action in conditions of model of digestive system during 30 minutes.

chlorophyll α, antioxydantes action, model of digestive system, food plants