Evaluation of the effect of oyster mushroom polysaccharide on the resistance of plants to the toxic effects of oil pollution by biotesting

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Abstract

Currently, interest in the search and study of biologically active compounds among higher basidiomycetes has increased in many countries of the world. Polysaccharides of basidiomycetes are widely used in various sectors of the national economy. Traditionally, the use of basidiomycetes is carried out in three main areas: pharmaceutical, food and environmental. In this regard, the need for these biopolymers is steadily increasing and requires the study of the properties of promising polysaccharides of fungal origin. To date, their introduction into production is an urgent task of modern biotechnology.

About the authors

Ekaterina A. Logacheva

Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov

Email: Logacheva-Katia@mail.ru
ORCID iD: 0009-0008-0738-9932
SPIN-code: 3020-7184

Candidate of Biological Sciences, Associate Professor of the Department of Botany and Ecology

4, bldg 3, Pr-kt im. Pyotr Stolypin, Saratov, 410012, Russian Federation

Olesya O. Babicheva

Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov

Author for correspondence.
Email: olesya.sultanova.98@mail.ru
graduate student 4, bldg 3, Pr-kt im. Pyotr Stolypin, Saratov, 410012, Russian Federation

Lidia V. Karpunina

Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov

Email: karpuninal@mail.ru
ORCID iD: 0000-0002-9985-9944
SPIN-code: 4160-5383

Doctor of Biological Sciences, Professor

4, bldg 3, Pr-kt im. Pyotr Stolypin, Saratov, 410012, Russian Federation

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Copyright (c) 2024 Logacheva E.A., Babicheva O.O., Karpunina L.V.

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