Scientific substantiation of the establishment of a carbon farm

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Abstract

The Russian Federation needs to transition to carbon standards, which are established in many foreign countries, to regulate and control the negative consequences of anthropogenic human activity. Quoting of greenhouse gas emissions at the global level pushes for the development and implementation of technologies to reduce them. One of the ways to reduce emissions in agriculture is the creation of carbon farms. At present, there is no unified methodological and statistical basis for the creation of a carbon farm in the Russian Federation. When creating it, it is necessary to understand not only the general principles of agrolandscapes functioning, but also to take into account the factors that have an impact on the carbon absorption capacity of the land located on the territory of the farm. A new approach to reducing emissions by optimising the location of agricultural land with regard to its sequestration potential on the basis of spatial modelling has been proposed. The specificity of the approach is demonstrated on the example of the farm of the All-Russian Research Institute of Reclaimed Lands (Tver region, Kalininsky district, Emmauss settlement). After additional testing, the approach can be recommended for implementation in the practice of carbon-depleting agricultural land use.

About the authors

Alyona P. Konovalova

RUDN University

Author for correspondence.
Email: psareva_ap@pfur.ru
ORCID iD: 0009-0000-4958-6274
SPIN-code: 8874-2330

аспирант, ассистент департамента рационального природопользования, институт экологии

Moscow, Russian Federation

Igor Yu. Savin

Dokuchaev Soil Science Institute

Email: savigory@gmail.com
ORCID iD: 0000-0002-8739-5441
SPIN-code: 5132-0631

доктор сельскохозяйственных наук, академик РАН, профессор департамента рационального природопользования институт экологии; главный научный сотрудник, Почвенный институт им. В.В. Докучаева

Moscow, Russian Federation

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Copyright (c) 2024 Konovalova A.P., Savin I.Y.

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