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Checking to ecological safety and quality grain and flour of the cereal grain cultures by method NMR
- Authors: Skakovskiy ED1, Tychinskaya LY.1, Gaydukevich OA1, Kulakova AN1, Rykov SV1, Voronin AV1, Golubev DV1
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Affiliations:
- Ecological Centre Society of the reconstruction and protection)of the nature Moscow
- Issue: No 1 (2008)
- Pages: 68-73
- Section: Articles
- URL: https://journals.rudn.ru/ecology/article/view/12421
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Abstract
The purpose of this work - the analysis of structure of oils of cereal cultures and flours from them by NMR spectroscopy, as it allows practically full to establish presence of all soluble organic compounds without additional sample treatment.
About the authors
E D Skakovskiy
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
L Yu Tychinskaya
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
O A Gaydukevich
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
A N Kulakova
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
S V Rykov
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
A V Voronin
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
D V Golubev
Ecological Centre Society of the reconstruction and protection)of the nature MoscowEcological Centre Society of the reconstruction and protection)of the nature Moscow
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