Evaluation of chemical composition and energy value of of the diets of highly skilled athletes


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Abstract

159 highly skilled athletes were surveyed in the pre-competition period of sports training. A comparative assessment of the energy value and chemical composition of athletes diets on the basis of the questionnaire method of 24-hour (daily) reproduction of nutrition showed significant variability and dependence on the type of sports specialization of activities and gender of athletes. In particular, statistically significant (p <0.05) increase in the energy consumption value of rations in biathlonists was shown in comparison with athletes specializing in bullet shooting of various specializations of bobsleigh (overclockers and pilots) both in the male group (33.4%, 14, 8%, 31.5%), respectively, and female (33.9%, 13.8%, 41.7%), respectively. In the bobsledder of both sex groups specializing in overclocking, the energy values of rations were also statistically higher than those of athletes from the group of bullet shooting and bobsleigh pilots: by 21.7% and 19.6%, respectively, in the male group and 23.2% and 32.3%, respectively, in the female. Depending on the type of athletic activity and gender of athletes, the consumption of the main macro-intravenous animals varied significantly. In particular, the amount of protein ranged from 119.2 to 200.2 g/day in men and from 79.5 to 170.1 g/day in women; fat - 119.1-164.2 g / day for men and 84.6-148.8 g/day for women; carbohydrates - 385.1-594.6 g/day, in men and 285.5-475.6 in women.

About the authors

R M Radzhabadiev

Federal Research Centre of Nutrition and Biotechnology

Author for correspondence.
Email: khanferyan@ion.ru

V S Evstratova

Federal Research Centre of Nutrition and Biotechnology

Email: khanferyan@ion.ru

T N Solntseva

Federal Research Centre of Nutrition and Biotechnology

Email: khanferyan@ion.ru

A S Samoilov

State research Center named by Burnasyan of the Federal Medico-Biological Agency of Russia

Email: khanferyan@ion.ru

F Diel

Institute fur Umwelt und Gesundheit

Email: khanferyan@ion.ru

Roman Avakovich Khanferyan

Federal Research Centre of Nutrition and Biotechnology; Peoples’ Friendship University of Russia (RUDN University)

Email: khanferyan@ion.ru

Doctor of Medical Sciences, Professor, Head of the Laboratory of Immunology Federal Research Centre of Nutrition and Biotechnology

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Copyright (c) 2018 Radzhabadiev R.M., Evstratova V.S., Solntseva T.N., Samoilov A.S., Diel F., Khanferyan R.A.

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