The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery

N G Panova; Панова Нина Геннадьевна; А Е Shestopalov; Шестопалов Александр Ефимович; А V Butrov; Бутров Андрей Валерьевич; V V Stets; Стец Валерий Викторович; S G Polovnikov; Половников Сергей Григорьевич; V A Ziryanov; Зырянов Виталий Андреевич

The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery

Authors: Panova NG¹, Shestopalov АЕ¹, Butrov АV¹, Stets VV², Polovnikov SG², Ziryanov VA²
Affiliations:
1. Peoples' Friendship University of Russia
2. Burdenko General Military Clinical Hospital
Issue: No 2 (2012)
Pages: 61-68
Section: Articles
URL: https://journals.rudn.ru/medicine/article/view/3112

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Abstract

Perioperative administration is an important period for nutritional status management. The aim of the study was to assess the impact of perioperative oral immunomodulating diets supplementation in 41 patients after elective major gastrointestinal surgery. Perioperative oral immunomodulating diets supplementation with glutamine and Ω-3 fatty acids during 5 days before surgery enchanced the immune status of the patients,reduced the duration of ICU and hospital stay, and decreased the incidence of postoperative infectious complications.

Keywords

perioperative nutritional support, immunomodulating diets, glutamine

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Vol 28, No 1 (2024): DENTISTRY

The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery

Full Text

Abstract

Keywords

About the authors

N G Panova

А Е Shestopalov

А V Butrov

V V Stets

S G Polovnikov

V A Ziryanov

References

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