Law approach: problems of health protection in food producing process

T N Balashova; Балашова Т Н; E V Vorontsova; Воронцова Е В

Law approach: problems of health protection in food producing process

Authors: Balashova TN¹, Vorontsova EV²
Affiliations:
1. Yelets State Bunin University
2. Kursk State Technical University
Issue: No 2 (2009)
Pages: 38-44
Section: Articles
URL: https://journals.rudn.ru/law/article/view/5726

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Abstract

The article deals with legal questions of realization of human rights of the individual to protect health in conditions of applying modern technologies in food producing. The problem of pesticides, genetically modified organisms and nanotechnologies usage in food production is under discussion.

Keywords

health protection, food safety, foodstuff, agrochemistry, gene-modified organisms

About the authors

T N Balashova

Yelets State Bunin University

Кафедра гражданского права и процесса; Елецкий государственный университет им. И.А. Бунина; Yelets State Bunin University

E V Vorontsova

Kursk State Technical University

Кафедра трудового права, гражданского и арбитражного процесса; Курский государственный технический университет; Kursk State Technical University

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Vol 28, No 4 (2024)

Law approach: problems of health protection in food producing process

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Abstract

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About the authors

T N Balashova

E V Vorontsova

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