Nutritional status of surgical patients, who underwent operations on gastrointestinal tract

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Abstract


The article is devoted to the problem of nutritional insufficiency among surgical patients at admission and after operation. In 7 days after operation about 44% of patients had nutritional insufficiency medium and severe degree. Indicators of somatic and visceral protein pool decreased in all patients in 7 days after operation, but only changes of body weight, albumin and hematocrit had statistically significant difference.

About the authors

I N Bychkov

RostGMU

Email: bins@mail.ru <mailto:bins@mail.ru>
Кафедра клинической диетологии; РостГМУ; RostGMU

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Copyright (c) 2009 Бычков И.Н.

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