Checking to ecological safety and quality grain and flour of the cereal grain cultures by method NMR

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Abstract


Organic solvents extracts of grain and a flour from it, mainly, contain triglycerids of fatty acids, their decomposition products (di-and monoglycerids), fatty acids and products of their oxidation which together form oil. Oils of cereal cultures have unique fatty acid contents and play the important role in the food industry.
The purpose of this work - the analysis of structure of oils of cereal cultures and flours from them by NMR spectroscopy, as it allows practically full to establish presence of all soluble organic compounds without additional sample treatment.

E D Skakovskiy

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

L Yu Tychinskaya

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

O A Gaydukevich

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

A N Kulakova

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

S V Rykov

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

A V Voronin

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

D V Golubev

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

Ecological Centre Society of the reconstruction and protection)of the nature Moscow

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Abstract - 35

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