Effect of copper powders and oxide copper on morphological indicators chemical composition and antioxidant protection of vetch

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Abstract

Depending on the physic-chemical properties of the powders examined their effect on the morphological characteristics of the plant and changes in the activity of oxidative and antioxidant enzymes of vetch.

About the authors

M A Fomina

Email: ksyusha@mail.ryazan.ru <mailto:ksyusha@mail.ryazan.ru>
Medical Faculty

J N Ivanycheva

Email: julnic79@mail.ru <mailto:julnic79@mail.ru>
Faculty of Pharmacy

G I Churilov

Ryazan State Medical University ofI.P. Pavlov's by name

Email: genchurilov@yandex.ru <mailto:genchurilov@yandex.ru>
Фармацевтический факультет; Рязанский государственный медицинский университетим. академика И.П. Павлова; Ryazan State Medical University ofI.P. Pavlov's by name

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Copyright (c) 2012 Fomina M.A., Ivanycheva J.N., Churilov G.I.

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