Anticoagulative and fibrinolytic activity of plasma of blood at healthy calves in a phase of a dairy feed

Abstract

At healthy calves of a dairy feed the increase of functional activity anticoagulative and fibrinolysis takes place. It conducts to to maintenance on an optimum level of liquid properties of blood, her flow characteristics of properties, providing a necessary level of delivery of oxygen to fabrics. Ontogenetic dynamics of systems anticoagulative and fibrinolysis of blood in a phase of a dairy feed allows calves to adapt for existing conditions of existence and to be prepared for a vegetative feed.