Law approach: problems of health protection in food producing process

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Abstract


The article deals with legal questions of realization of human rights of the individual to protect health in conditions of applying modern technologies in food producing. The problem of pesticides, genetically modified organisms and nanotechnologies usage in food production is under discussion.

About the authors

T N Balashova

Yelets State Bunin University

Кафедра гражданского права и процесса; Елецкий государственный университет им. И.А. Бунина; Yelets State Bunin University

E V Vorontsova

Kursk State Technical University

Кафедра трудового права, гражданского и арбитражного процесса; Курский государственный технический университет; Kursk State Technical University

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