The concept of labeling of food products and the requirements it in the Russian Federation

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In the present article, concerning a theme of labeling of food products, gives the author concept and analyzes the requirements to its content according Russian legislation. A special attention to requirements of in the technical regulations, GOST and other legal acts.

S I Shklyar

Peoples' Friendship University of Russia

Кафедра земельного и экологического права; Российский университет дружбы народов; Peoples' Friendship University of Russia


Abstract - 190

PDF (Russian) - 698


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