FEATURES AND PREREQUISITES OF DEVELOPMENT OF ALCOHOLIC BRANCH IN GEORGIA


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Abstract

This article is devoted to a subject of the market of alcoholic products of Georgia. The author revealed features and prerequisites of market development of alcoholic products in Georgia. Comparative production analysis of wine and other alcoholic products of Georgia is carried out. Historical aspects of emergence of winemaking, cognac production, production technologies are considered.

About the authors

Venera-Victoria Omarovna Gvetadze

Peoples’ Friendship University of Russia

Author for correspondence.
Email: viki7a@mail.ru

Master's student at the Department of National Economics at RUDN University

117198, Moscow, Miklukho-Maklaya str., 6

References

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