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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">RUDN Journal of Economics</journal-id><journal-title-group><journal-title xml:lang="en">RUDN Journal of Economics</journal-title><trans-title-group xml:lang="ru"><trans-title>Вестник Российского университета дружбы народов. Серия: Экономика</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2313-2329</issn><issn publication-format="electronic">2408-8986</issn><publisher><publisher-name xml:lang="en">Peoples’ Friendship University of Russia named after Patrice Lumumba (RUDN University)</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">23116</article-id><article-id pub-id-type="doi">10.22363/2313-2329-2019-27-3-525-535</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Industrial organization markets</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Экономика отраслевых рынков</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Technical efficiency of smallholder malt barley producers in Tiyo district (Ethiopia)</article-title><trans-title-group xml:lang="ru"><trans-title>Техническая эффективность малых производителей ячменного солода в районе Тийо (Эфиопия)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Bekele</surname><given-names>Yadeta</given-names></name><name xml:lang="ru"><surname>Бекеле</surname><given-names>Йядета</given-names></name></name-alternatives><bio xml:lang="en">lecturer and researcher, College of Agriculture and Veterinary Medicine</bio><bio xml:lang="ru">преподаватель департамента экономики и управления сельским хозяйством, Колледж сельского хозяйства и ветеринарии</bio><email>yadeta11@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Regasa</surname><given-names>Guta</given-names></name><name xml:lang="ru"><surname>Регаса</surname><given-names>Гута</given-names></name></name-alternatives><bio xml:lang="en">student, College of Agriculture and Veterinary Medicine</bio><bio xml:lang="ru">старший преподаватель департамента экономики и управления сельским хозяйством, Колледж сельского хозяйства и ветеринарии</bio><email>jiineguta2014@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">Jimma University</institution></aff><aff><institution xml:lang="ru">Университет Джиммы</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2019-12-15" publication-format="electronic"><day>15</day><month>12</month><year>2019</year></pub-date><volume>27</volume><issue>3</issue><issue-title xml:lang="en">VOL 27, NO3 (2019)</issue-title><issue-title xml:lang="ru">ТОМ 27, №3 (2019)</issue-title><fpage>525</fpage><lpage>535</lpage><history><date date-type="received" iso-8601-date="2020-03-06"><day>06</day><month>03</month><year>2020</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2019, Bekele Y., Regasa G.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2019, Бекеле Й., Регаса Г.</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="en">Bekele Y., Regasa G.</copyright-holder><copyright-holder xml:lang="ru">Бекеле Й., Регаса Г.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">http://creativecommons.org/licenses/by/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://journals.rudn.ru/economics/article/view/23116">https://journals.rudn.ru/economics/article/view/23116</self-uri><abstract xml:lang="en">This study analyzed the determinants of technical efficiency of smallholder malt barley producers and estimated their technical efficiency in Tiyo district of Arsi zone, Ethiopia. Data were obtained from 162 randomly selected malt barley farmers. Descriptive statistics and the translog functional form of the production function simultaneously with single stage estimation approach were used to estimate the production of barley output and technical inefficiency factors. The study revealed that the average technical efficiency of the farmers in the production of malt barley is 71%. This reveals that there exists a possibility to increase the level of malt barley yield by 29% utilizing the existing local technical knowledge of efficient farmers. This further implies that it is possible to produce the same output by reducing current input utilization by 29%. The discrepancy ratio (γ), which estimates the relative deviation of output from the frontier level due to inefficiency, was about 61%. This implies that about 62% of the variation in malt barley production among the sample farmers was credited to technical inefficiency while, the remaining 38% comes due to factors outside the control of farmers. The maximum likelihood parameter estimates showed that malt barley yield was significantly influenced by the amount of fertilizers (DAP and UREA), number of oxen, labour, malt barley seed, herbicide usage and land allocated for malt barley. The stochastic production frontier model shows that experience, education status, number of oxen, land size, and extension contact significantly affected technical inefficiency of malt barley production. Therefore, attention should be given to improve the less efficient farmers following the practices of relatively efficient farmers in the area. On top of this, policies and strategies of the government should give due focus for the determinants of technical inefficiencies in malt barley production.</abstract><trans-abstract xml:lang="ru">Исследование посвящено оценке технической эффективности малых предприятий - производителей ячменя на примере района Тийо (Эфиопия). Статистической базой послужили данные 162 производителей ячменя. Исследование показало, что средняя техническая эффективность производителей ячменя составляет 71 %, при этом сохраняется возможность повысить уровень урожайности еще на 29 % за счет уже существующих и используемых производителями технологий. Расчеты, проведенные авторами, показали, что коэффициент расхождения (γ), оценивающий относительное отклонение выпуска от пограничного уровня из-за неэффективности, составил около 61 %. Исследование показало, что урожайность солодового ячменя находится в прямой зависимости от объема использованных удобрений, технической оснащенности, качества и количества посевного материала, площади использованных земель. Опыт наиболее эффективных фермеров может послужить хорошим примером для производителей с наименьшей эффективностью и выпуском продукции. Наряду с этим государственная политика и меры в области улучшения технической составляющей фермерских хозяйств могут послужить дополнительным толчком для развития данной отрасли.</trans-abstract><kwd-group xml:lang="en"><kwd>Cobb - Douglas</kwd><kwd>malt barley</kwd><kwd>stochastic frontier</kwd><kwd>technical efficiency</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>ячменный солод</kwd><kwd>техническая эффективность</kwd><kwd>стохастическая граница</kwd><kwd>производственная функция Кобба - Дугласа</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Assefa A., Jema H., Bosena T. (2016). Technical Efficiency of Smallholder Wheat Production in Soro District of Hadiya Zone, Southern Ethiopia. M.Sc. thesis presented to the School of Graduate Studies of Haramaya University, Ethiopia.</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Awol A.E., (2014). 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