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Risk-based approach in food safety monitoring: algorithms for chemical pollutants ranking
Makarov D.A., Balagula T.V., Lavrukhina O.I., Shirkin L.A.
The particularities of food products’ export on the EU market
Savenkova E.V., Lebedeva A.V., Khitev Y.P., Adarchenko I.A., Kurbatova A.I.
SECURITY FEATURES ECOLOGICAL SAFETY PHYSICAL CULTURE, SPORT AND TOURISM
Polievskiy S.A., Orlova V.S., Smirnova I.P.
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