RUDN Journal of Ecology and Life SafetyRUDN Journal of Ecology and Life SafetyВестник Российского университета дружбы народов. Серия: Экология и безопасность жизнедеятельности2313-23102408-8919Peoples’ Friendship University of Russia named after Patrice Lumumba (RUDN University)3758710.22363/2313-2310-2023-31-4-544-555RVSPPGBiological resourcesБиологические ресурсыResearch ArticleInfluence of phytoplankton on the water quality of surface water sources and drinking waterВлияние фитопланктона на качество воды поверхностных водных источников и питьевой водыhttps://orcid.org/0000-0001-6965-48959259-4503KalininaElena V.КалининаЕлена Васильевна

Candidate of Technical Sciences, Аssociate Рrofessor, Department Environmental protection

кандидат технических наук, доцент, кафедра охраны окружающей среды

Kalininaelena1@rambler.ruhttps://orcid.org/0000-0003-3292-83591705-6430RudakovaLarisa V.РудаковаЛариса Васильевна

Doctor of Technical Sciences, Рrofessor, Head of Department Environmental protection

доктор технических наук, профессор, заведующая кафедрой охраны окружающей среды

larisa.rudakova.007@gmail.comResearch Center of Ministry of Defence of the Russian FederationПермский национальный исследовательский политехнический университет15122023314VOL 31, NO4 (2023)ТОМ 31, №4 (2023)54455524012024Copyright ©; 2023, Kalinina E.V., Rudakova L.V.Copyright ©; 2023, Калинина Е.В., Рудакова Л.В.2023Kalinina E.V., Rudakova L.V.Калинина Е.В., Рудакова Л.В.https://creativecommons.org/licenses/by-nc/4.0https://journals.rudn.ru/ecology/article/view/37587

The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered. The results of the analysis of information on the main types of organisms that are sources of odorants in drinking water, chemicals produced by them and a description of odors are presented. Most often, the causes of odors in drinking water are the massive development of Aphanizomenon flos-aquae and Oscillatoria agardhii , which are producers of geosmin and 2-methylisoborneol. The classification of hazard levels for water pollution by cyanobacteria and recommended measures, including the frequency of monitoring and sampling, are given. The measures implemented with a decrease in the number of cyanobacteria in reservoirs of drinking water supply sources by physical, chemical and biological methods are presented. Methods of removal of intracellular and extracellular cyanotoxins from drinking water are described. The analysis of the efficiency of removal of various substances with odorizing effect from drinking water is presented.

Рассмотрена проблема появления запахов в питьевой воде, связанная с развитием водорослей и цианобактерий в водоемах - источниках питьевой воды. Представлены результаты анализа информации об основных видах организмов, являющихся источниками одорантов в питьевой воде, продуцируемых ими химических веществ и описание запахов. Чаще всего причинами появления запахов в питьевой воде является массовое развитие Aphanizomenon flos-aquae и Oscillatoria agardhii , являющихся продуцентами геосмина и 2-метилизоборнеола. Приведены классификация уровней опасности по загрязнению воды цианобактериями и рекомендуемые при этом мероприятия, в том числе частота мониторинга и отбора проб. Представлены мероприятия, реализуемые при снижении численности цианобактерий в водоемах - источниках питьевого водоснабжения физическими, химическими и биологическими методами. Описаны методы удаления внутриклеточных и внеклеточных цианотоксинов из питьевой воды. Приводится анализ эффективности удаления различных веществ, обладающих одорирующим эффектом из питьевой воды.

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