RUDN Journal of Ecology and Life Safety

Вестник Российского университета дружбы народов. Серия: Экология и безопасность жизнедеятельности

2313-23102408-8919

Peoples’ Friendship University of Russia named after Patrice Lumumba (RUDN University)

20876

10.22363/2313-2310-2018-26-3-315-325

Ecology

Экология

Research Article

Effect of drought on the antioxidant activity of corn from various soil and climatic regions

Влияние засухи на антиоксидантную активность кукурузы из различных почвенно-климатических регионов

Sukiasyan

Astghik Rafikovna

Сукиасян

Астгик Рафиковна

Candidate of Biological Science, Assistant Professor of Faculty of Chemical Technology and Environmental Engineering National Polytechnic University of Armenia

кандидат биологических наук, доцент факультета химических технологий и природоохранной инженерии Национального политехнического университета Армении

sukiasyan.astghik@gmail.com

National Polytechnic University of ArmeniaНациональный политехнический университет Армении

15122018

263

VOL 26, NO3 (2018)

ТОМ 26, №3 (2018)

31532504042019

2018

Sukiasyan A.R.

Сукиасян А.Р.

https://creativecommons.org/licenses/by-nc/4.0

https://journals.rudn.ru/ecology/article/view/20876

The antioxidant activity of an annual plant Maize Zea of the Armenian population, which grew in various soil-climatic regions of Armenia, was studied. Antioxidant activity by four biochemical parameters was evaluated, the quantitative changes of which under conditions of simulated drought (mild and severe) were determined. Maize Zea of the inbred line B73 was used as the biological control in the experiments. During the experiments, it was found that the Hushakert plant samples have an increased concentration of malonic dialdehyde and flavonoids. In the biological material of corn from Teghut, high concentration values for the restoration of iron and polyphenols by antioxidants are established. The increase in drought from a moderate to the severe biological control of B73 as well as from Armenian maize samples caused the activation of an antioxidant protection system in all four indices was established. This makes it possible to expand the use of maize as a plant indicator, and can be considered as functional foods, as they are a good source of natural antioxidants.

Изучена антиоксидантная активность однолетнего растения - сахарной кукурузы армянской популяции, которая произрастала в различных почвенно-климатических регионах Армении. Антиоксидантную активность определяли по четырем биохимическим показателям, количественные изменения которых оценивались в условиях моделируемой засухи (умеренной и сильной). В качестве биологического контроля в экспериментах использовали кукурузу инбредной линии В73. В ходе экспериментов было установлено, что ушакертские образцы растений обладают повышенным значением концентрации малонового диальдегида и флавоноидов. В биологическом материале кукурузы из Техута обнаружены высокие концентрационные значения по восстановлению антиоксидантами железа и полифенолов. Определено, что повышение засухи от умеренной до сильной как у образца кукурузы биологического контроля В73, так и у армянских образцов кукурузы вызвало активацию антиоксидантной системы защиты по всем четырем показателям. Благодаря этому возможно расширение в использовании кукурузы в качестве растения-индикатора, а также ее можно считать функциональным продуктом питания, так как она является хорошим источником естественных антиоксидантов.

maizedroughtantioxidantmalonic dialdehydeferric reducing/antioxidant powerFRAPpolyphenolsflavonoids

кукурузазасухаантиоксидантмалоновый диальдегидвосстановленное железополифенолыфлавоноиды

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