Issue Title
Vol 15, No 2 (2017) CULINARY CULTURE CODE IN THE SECONDARY NAMING OF THE RUSSIAN AND CZECH LANGUAGES: LINGUISTIC AND METHODOLOGICAL ASPECTS
Abstract PDF
(Rus)
Markova E.M.
Vol 15, No 4 (2017) THE “WAR” CONCEPT IN MODERN ENGLISH
Abstract PDF
(Rus)
Golubenko E.A.
No 4 (2014) On some composing methods of a linguistic and cultural dictionary
Abstract PDF
(Rus)
Vasilyuk I.P.
No 1 (2016) CULTURAL-LINGUISTIC APPROACH TO CREATING EDUCATIONAL MATERIALS FOR BILINGUAL STUDENTS
Abstract PDF
(Rus)
Ipatova G.N., Serova L.K.
No 4 (2016) THE RESULTS OF THE SURVEY OF FIRST-YEAR BILINGUAL STUDENTS (ENGINEERING FACULTY)
Abstract PDF
(Rus)
Serova L.K., Shabaeva A.V.
No 4 (2015) CONCEPT “FATE” IN RUSSIAN AND ARAB LINGUISTIC CULTURES
Abstract PDF
(Rus)
Ibrahim W.F.
No 3 (2013) Linguocultural analysis of phraseological units with gastronomic component as the way to reflect national spanish and russian character
Abstract PDF
(Rus)
Smirnova E.V.
No 3 (2013) Translatability of russian humorous text and vietnamese linguistic culture
Abstract PDF
(Rus)
Tchan Thanh Tung -.
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