Nutritional status of surgical patients, who underwent operations on gastrointestinal tract

The article is devoted to the problem of nutritional insufficiency among surgical patients at admission and after operation. In 7 days after operation about 44% of patients had nutritional insufficiency medium and severe degree. Indicators of somatic and visceral protein pool decreased in all patients in 7 days after operation, but only changes of body weight, albumin and hematocrit had statistically significant difference.

nutritional insufficiency, indicators of somatic and visceral protein pool, body weight, albumin, hematocrit, surgery