Influence рН environments on antioxydantes action chlorophylle α, contained in some food plants

Abstract

For finding - out of influence рН environments on antioxydantes action of a chlorophyll is investigated change of his maintenance in buffer solutions with values рН, appropriate to the environment of a mouth, a stomach and intestines. Results of research testify that appreciable decrease of the maintenance of chlorophyll a would be observed at change рН environments in conditions of oxidizing stress that specifies it antioxydantes action in conditions of model of digestive system during 30 minutes.