Food behaviour of a HIV-infected of patients

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Abstract


The author has estimated a food of a HIV-infected of patients which is recognised as sufficient, but having errors which can be corrected individually and they concern, basically, frequencies of consumption of separate products.

About the authors

I V Sergeeva

Krasnoyarsk state medical universitynamed prof. V.F. Vojno-Yasenetsky

Email: somvoz@live.ru <mailto:somvoz@live.ru>
Кафедра инфекционных болезней и эпидемиологии; Красноярский государственный медицинский университетим. проф. В.Ф. Войно-Ясенецкого; Krasnoyarsk state medical universitynamed prof. V.F. Vojno-Yasenetsky

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Copyright (c) 2009 Сергеева И.В.

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