Email this article 
Food security in the GCC: specific characteristics and solutions
- Authors: Kodzhakova Z.R.1
-
Affiliations:
- The State Duma of the Federal Assembly of the Russian Federation
- Issue: Vol 29, No 1 (2021)
- Pages: 126-136
- Section: ECONOMIC GROWTH AND SOCIO-ECONOMIC DEVELOPMENT
- URL: https://journals.rudn.ru/economics/article/view/26019
- DOI: https://doi.org/10.22363/2313-2329-2021-29-1-126-136
Cite item
Full Text
Abstract
Food security is an issue of critical importance for GCC countries. The share of domestic agricultural production remains low, because water supplies and arable land are an extremely scarce resource in the region. These countries currently import most of what they consume and will continue to do so, since national food production is not a viable option. The study reveals the specific characteristics of the food problem of GCC countries and the ways to solve it, which can be used to ensure more optimal food imports. Special attention is paid to investment projects in the food sector of the GCC countries.
Keywords
About the authors
Zarema R. Kodzhakova
The State Duma of the Federal Assembly of the Russian Federation
Author for correspondence.
Email: kodzhakova@gmail.com
assistant to the Deputy
1 Okhotny Ryad St, Moscow, 103265, Russian FederationReferences
- Aidrous, I.A. (2017). Development of the petrochemical industry of the Kingdom of Bahrain. RUDN Journal of Economics, 25(3), 368–381. (In Russ.)
- Altuhov, A.I. (2014). Obespechenie strany prodovol'stviem v usloviyah zarubezhnyh sankcij [The country's food self-sufficiency under sanctions]. Vestnik Kurskoj gosudarstvennoj sel'skohozyajstvennoj akade, (9), 3–7.
- Anfinogenova, A.A. (2010). Innovacionnaya agroprodovol'stvennaya politika kak faktor obespecheniya global'noj prodovol'stvennoj bezopasnosti [Innovative agri-food policy as a factor in ensuring global food security]. Economic Analysis: Theory and Practice, (10), 3–7.
- Balabanov, V.S., & Borisenko, E.N. (2002). Prodovol'stvennaya bezopasnost': Mezhdunarodnye i vnutrennie aspekty [Food security: International and domestic aspects]. Moscow, Ekonomika Publ.
- Biryukov, E.S. (2015). The Forum of Gas Exporting Countries: An ambitious project with unrealized potential. Russian Foreign Economic Journal, (10), 12–21.
- Divecha, D. (2015). Over $3.54bn worth of food wasted annually in UAE. Retrieved November 12, 2020, from http://www.hoteliermiddleeast.com/23734-over-354bn-worth-of-food-wasted-annually-in-uae/
- Dudin, M.N., & Lyasnikov, N.V. (2015). Food security of regions in the national and economic security of the state. Regional Economics: Theory and Practice, 6(381), 2–9.
- Glebova, N.S. (2008). Prodovol'stvennyj krizis i polozhenie v stranah Blizhnego Vostoka i Severnoj Afriki [Food crisis and the situation in the countries of the Middle East and North Africa]. Retrieved November 12, 2020, from http://www.iimes.ru/?p=7522
- Gordeev, A.V. (2008). O realizacii Gosprogrammy po obespecheniyu prodovol'stvennoj sta-bil'nosti i bezopasnosti strany [On the implementation of the State Program to Ensure Food Stability and Security of the Country]. Vestnik OrelGAU, (5), 2–4.
- Goussakov, N.P., & Shkvarya, L.V. (2008). Modern trends in socio-economic development of Arabian countries. Bulletin of Peoples’ Friendship University of Russia. Series: Economics, (1), 12–22. (In Russ.)
- Isaev, V.A., & Filonik, A.O. (2019). The new role of the sovereign funds in the economic development of the Arabian monarchies at the Persian Gulf. Vestnik Moskovskogo universiteta. Seriya 13. Vostokovedenie [MSU Vestnik. Series 13. Orientalism], (4), 109–126.
- Kormishkin, E.D., & Sausheva, O.S. (2007). Formirovanie sistemy prodovol'stvennoj bezopasnosti: Nacional'nyj i regional'nyj uroven' [Formation of the food security system: national and regional level]. Vestnik MGU [MSU Vestnik], (1), 36–40.
- Kurbanov, M.M. (2011). Trade and economic cooperation between Russia and Persian Gulf countries. MIR (Modernization. Innovation. Research), (7), 119–121.
- Maltus, T. (1993). Opyt o zakone narodonaselenija [Principle of population or a view of its past and present effects on human happiness] (vol. 4). Petrozavodsk, Petrokom Publ. (In Russ.)
- Melkumyan, E.S. (2019). The cooperation council for the Arab states of the Gulf: History, key achievements and development prospects. Vestnik Moskovskogo universiteta. Seriya 25. Mezhdunarodnye otnosheniya i mirovaya politika [MSU Vestnik. Series 25. International Relations and World Politics], (1), 108–137.
- Pirani, S.I., & Arafat, H.A. (2016). Interplay of food security, agriculture and tourism within GCC countries. Global Food Security, 9, 1–9. http://dx.doi.org/10.1016/j.gfs.2016.05.002
- Rusakovich, V.I. (2017). Economic development and diversification in the Gulf Group Countries: Current trends. RUDN Journal of Economics, 25(3), 393–404. (In Russ.)
- Vartanyan, A.M. (2019). Ob uspekhah Katara v obespechenii prodovol'stvennoj bezopasnosti [Qatar's successes in food security]. Retrieved November 12, 2020, from http://www.iimes.ru/?p=60644
- Yaqoob, T. (2011). Imports raise food security flag in UAE. Retrieved November 12, 2020, from http://www.thenational.ae/news/uae-news/imports-raise-food-security-flag-in-uae
- Zeldner, A.G. (2008). Maintenance of food safety – the major condition of social and economic development of the CIS countries. Regional Problems of Transforming the Economy, (1), 236–242.
