Level of the food and psychophisiological condition of students in the conditions of the big city

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The complex analysis of the organization of expenses, mode, and quality of a food and disease of students of the People's Friendship University of Russia is carried out. Results of research testify that organization a student's food at university doesn't correspond to hygienic requirements. The low monthly average income of students makes considerable impact on level of a food and psycho physiological condition of students that shows level and dynamics of adaptable process of population of studying youth in system of higher education and ecology of a capital megacity.

About the authors

V V Glebov

The People's Friendship University of Russia

Email: vg44@mail.ru
Экологический факультет; Российский университет дружбы народов; The People's Friendship University of Russia




Abstract - 129

PDF (Russian) - 36


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