Coagulation characteristics of blood sucking of sows

Cover Page

Abstract


The aim of this work is to assess the dynamics of the coagulating activity of blood plasma from milking sows in Central Russia. Healthy milking sows Central Russia is gradually increasing plasma antioxidant protection and lowering the amount of lipid peroxidation. Lowering the milking sows activity of coagulation factors leads to the normalization process of coagulation on both ways of plasma hemostasis after it burst during farrowing, that contributes to the maintenance of homeostasis at the optimal level.

I N Medvedev

Kursk Institute of Social Education (branch) Russian State Social University

Email: zsyu@046.ru

A V Parahnevich

Kursk Institute of Social Education (branch) Russian State Social University

Email: zsyu@046.ru

Views

Abstract - 58

PDF (Russian) - 15


Copyright (c) 2016 Ecology and Life Safety