Coagulation of blood properties of vegetable nutrition in piglets (in environmental conditions of central Russia)

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Abstract


The work purpose — to reveal features of coagulatory activity of plasma of blood at the healthy pigs of a vegetative food who are growing up in the central Russia. Healthy piglets with 41 to 230 days growing up in the conditions of the central Russia life is gradual increase plasma antioxidant protection and reduction in the number of products of lipid peroxidation. Growth in piglets of coagulation factors activity leads to increased coagulation process on both paths of plasma hemostasis, which contributes to the maintenance of homeostasis at the optimal level.

About the authors

A V Parahnevich

Kursk Institute of Social Education (branch) Russian State Social University

Email: zsyu@046.ru

I N Medvedev

Kursk Institute of Social Education (branch) Russian State Social University

Email: zsyu@046.ru

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