Monitoring human response to food

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Abstract


To detect hidden allergic reaction to food extracts investigated the impact of food on leukocytes and platelets from the blood serum of 135 patients. Tablets firm Preventive Care Center, contain holes 150, each of which was an extract of a food. Analysis of the results showed that 100% of the damage of blood cells cause: fungi, yeast, wheat, cow's milk, yogurt, goat's milk, aspartame, msg (vegetative), food coloring, in 99% of cases - chocolate (cocoa), tobacco decaffeinated coffee, butter, cheese (cow's milk), formaldehyde mold in 98% of cases - coffee, eggs, oil. Frequency distribution of the severity of hidden allergic reaction showed that there are 4 groups of people react differently to the foods studied. The frequencies of these groups coincided with the frequencies of blood groups vstrechaymosti with a probability of 99%. Blood men and women respond differently to food

About the authors

E P Sidorov

Rossiiskii state University of physical culture, sport, youth and tourism

Email: e9154803073@yandex.ru

L N Tarasova

Medicinski center «Predtecha»

Email: graf4124@icloud.com

K E Sidorova

Rossiiskii state University of physical culture, sport, youth and tourism

Email: immortalka@yandex.ru

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