Growth muscel dinamics of chickens of cross “Sheiver 2000”

Cover Page

Cite item

Abstract

The growth muscles dynamics of males and females chickens of 1-, 28-, 42-, 140-, 210-, 320- and 476-days of age of cross “Shaver 2000”. It was found that the most intense muscle growth occurs up to 42 days of age. The total weight of the carcass muscle in postembryonic period increased in males at 96,82 times, in females - 71,91 times. Muscle growth of anatomical areas is uneven, the absolute mass of the axial skeleton in 476-day-old males increased in comparison with the mass of 1-day-old at 120,40 times, chickens (females) - at 101,36 times; peripheral at 83,38 and 60,16 times; wings - at 86,99 and 64,97 times, pelvic limb - at 81,47 and 57,78 times, respectively. With age and the increase of the carcass muscle in the total weight mass relative axial skeletal muscles of males increased from 31,81% (1-day-old) to 40,30% (476-day-old), chicken (females) - from 28,47% to 40,19%; peripheral (males) decreased from 68,19% to 59,70%, females - from 71,53% to 59,81%.

About the authors

N V Semyonov

Peoples’ Friendship University of Russia (RUDN University)

Author for correspondence.
Email: nikitchenko_dv@rudn.university
Miklukho-Maklay str., 8/9, Moscow, Russia, 117198

V E Nikitchenko

Peoples’ Friendship University of Russia (RUDN University)

Email: nikitchenko_ve@rudn.university
Miklukho-Maklay str., 8/9, Moscow, Russia, 117198

D V Nikitchenko

Peoples’ Friendship University of Russia (RUDN University)

Email: nikitchenko_dv@rudn.university
Miklukho-Maklay str., 8/9, Moscow, Russia, 117198

References

  1. Amelin, A.N., Nikitchenko, E.V. Dynamics of muscle growth of the chickens of the breed Cornish. Bulletin of the Peoples’ Friendship University of Russia. Series: Agriculture and livestock. 2012. No. 3. P. 73—78.
  2. Morphometric characteristics of the tissues of the carcasses and chemical composition of muscles of chicken breeds Cornish and plymouthrock in postembryonic ontogenesis: author's abstract. Diss. kand. vet. sciences. Moscow, 2013.
  3. Bobyleva, G.A. Poultry industry Task — implementation of food security doctrine of the Russian Federation. Poultry and poultry products. 2016. No. 5. P. 6—8.
  4. The state program of development of agriculture and regulation of markets of agricultural products, raw materials and food for 2013—2020. Access mode: www/mca.EN.
  5. Mkhitaryan, P.C. Comparative anatomical and histological and physico-chemical peculiarities of the skeleton and muscles in chickens breed in Yerevan and Leghorn. Author. Diss. kand. vet. sciences. Yerevan, 1986.
  6. Nikitchenko, D.V., Nikitchenko, E.V., Perevozchikova, V.N. Formation of meat productivity of broiler chickens experimental cross “Smena 7”. Husbandry. 2013. No. 2. P. 25—27.
  7. Roiter, Y.S., Tappin, E.E. Characterization of egg crosses. Monograph. 2016. P. 8—11.
  8. Sevastianov, N.N. Morphometric characteristics of the tissues of the carcasses and chemical composition of muscles in broiler chickens cross “Smena 8”: abstract. Diss. kand. vet. of Sciences. Peoples’ Friendship University of Russia, 1915.
  9. Chernyshev, T.V. Age peculiarities of the structure of the organs of motion chickens: author. diss. cand. biol. sciences. Moscow: TAA, 1974.
  10. Stehle, A.L., Osmanian, A.K., Afanasyev, G.D. Egg poultry production: a manual. Saint Petersburg: Publishing house “DOE”, 2011. 227 p.

Copyright (c) 2017 Semyonov N.V., Nikitchenko V.E., Nikitchenko D.V.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies