Issue Title
Vol 12, No 4 (2017) MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abstract PDF
(Rus)
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
No 2 (2016) Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
Abstract PDF
(Rus)
Zabolotnykh M.V., Dikikh A.A., Seryogin I.G., Nikitchenko V.E.
No 2 (2016) Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Abstract PDF
(Rus)
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
No 4 (2013) Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Abstract PDF
(Rus)
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
No 4 (2013) Risk analysis for primary processing of cattle on slaughter
Abstract PDF
(Rus)
Rodin V.I., Yaremchuc V.P., Khomenets N.G.
No 2 (2014) Animal care assessment of meat producers of animal and animals used for control of biological
Abstract PDF
(Rus)
Seryogin I.G., Mikhaleva L.P., Nikitchenko V.E.
No 3 (2014) Comparison of methods for identifying coliform and E. coli in poultry meat
Abstract PDF
(Rus)
Seryogin I.G., Mikhaleva L.P., Eremin G.E., Mihaliov P.V.
No 4 (2015) Identification of meat and other products of slaughter animals at veterinary-sanitary examination
Abstract PDF
(Rus)
Seryogin I.G., Nikitchenko V.E., Rystsova E.O.
No 1 (2016) Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA
Abstract PDF
(Rus)
Nityaga I.M., Ysha B.V., Morozova E.N., Khomenets N.G.
No 2 (2013) Quality indicators and biological value of meat of broilers at ozonization
Abstract PDF
(Rus)
Popov P.A.
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