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Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry
- Authors: Abramov PN1, Slesarenko NA1
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Affiliations:
- Moscow state academy of veterinary medicine and biotechnology named K.I. Skryabin
- Issue: Vol 13, No 1 (2018)
- Pages: 54-60
- Section: Morphology and ontogenesis of animals
- URL: https://agrojournal.rudn.ru/agronomy/article/view/18083
- DOI: https://doi.org/10.22363/2312-797X-2018-13-1-54-60
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Abstract
The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.
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About the authors
P N Abramov
Moscow state academy of veterinary medicine and biotechnology named K.I. Skryabin
Author for correspondence.
Email: Abramov_P@inbox.ru
кандидат ветеринарных наук, доцент кафедры диагностики болезней, терапии, акушерства и биотехники размножения Московской государственной академии ветеринарной медицины и биотехнологии им. К.И. Скрябина
Akademika Skryabina str., 23 Moscow, Russia, 109472N A Slesarenko
Moscow state academy of veterinary medicine and biotechnology named K.I. Skryabin
Email: Abramov_P@inbox.ru
доктор биологических наук, заведующий кафедрой анатомии и гистологии имени профессора А.Ф. Климова, профессор Московской государственной академии ветеринарной медицины и биотехнологии им. К.И. Скрябина
Akademika Skryabina str., 23 Moscow, Russia, 109472References
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