IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR

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Abstract


Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different layers of the population, analyzed the veterinary and sanitary requirements for salmon caviar, analyzed the samples of commercial salmon caviar in the pre-sent-day mode, determined the types of commercial falsification in order to determine the quality and safety of salmon caviar. On the basis of the data obtained, proposals have been developed to improve the veterinary and sanitary examination of salmon caviar which help to identify various falsifications of red caviar, sold in trade enterprises and food markets.


I G Seryogin

Principal contact for editorial correspondence.
v.e.nikitchenko@mail.ru
RUDN University (Peoples’ Friendship University of Russia) Miklukho-Maklaya st., 6, Moscow, Russia, 117198

Серегин Иван Георгиевич - кандидат ветеринарных наук, доцент департамента ветеринарной медицины Аграрно-технологического института Российского университета дружбы народов

D V Nikitchenko

dvnikitchenko@mail.ru
RUDN University (Peoples’ Friendship University of Russia) Miklukho-Maklaya st., 6, Moscow, Russia, 117198

Никитченко Дмитрий Владимирович - доктор биологических наук, профессор департамента ветеринарной медицины Аграрно-технологического института Российского университета дружбы народов

M I Mikheyeva

sereginig@mgupp.ru
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy Timiryazevskya st., buld. 49, Moscow, Russia, 127550

Михеева Марья Ильинична - ветеринарно-санитарный врач Московской государственной академии им. К.А. Тимирязева

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Copyright (c) 2017 Seryogin I.G., Nikitchenko D.V., Mikheyeva M.I.

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