Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot

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Abstract

We studied the possibility of using additives Activ Ist and Sea buckthorn shrot for growing broiler meat. Proven increase of daily weight gain of chickens, improvement in physical characteristics and composition of meat, safety and bioavailability of meat products, recommend veterinary-sanitary assessment for slaughter broilers when using these supplements.

About the authors

E A Oleynik

Moscow state university of food production

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
The department of veterinary and sanitary examination and biological safety

I G Seryogin

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
The department of veterinary and sanitary examination and biological safety

D V Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of standardization, certification and veterinary sanitary inspection

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Copyright (c) 2013 Олейник Е.А., Серёгин И.Г., Никитченко Д.В.

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