Meat quality improvement of black-and-white cattle by crossing with beef simmentals

Cover Page

Cite item

Full Text

Abstract

Additional reserves of increase in high-quality beef production, based оn cattle gene-pool, have bееn revealed by research, various technological ways of young animals' management being used.

About the authors

I P Prokhorov

Russian State Agrarian University - Moscow Agricultural Academynamed after К.А. Timiryazev

Email: IProhorov@timacad.ru
Кафедра мясного и молочного скотоводства; Российский государственный аграрный университет -МСХА имени К.А. Тимирязева; Russian State Agrarian University - Moscow Agricultural Academynamed after К.А. Timiryazev

A V Gubina

Penza State Agricultural Academy

Email: IProhorov@timacad.ru
Кафедра производства продукции животноводства; Пензенская государственная сельскохозяйственная академия; Penza State Agricultural Academy

References


Copyright (c) 2011 Прохоров И.П., Губина А.В.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.